Black Currant Mojito (Print)

Vibrant mojito with black currant jam, fresh mint, lime, and rum over crushed ice.

# Components:

→ Fresh Ingredients

01 - 8-10 fresh mint leaves
02 - 1/2 lime, cut into wedges

→ Sweetener

03 - 1 tablespoon black currant jam

→ Spirits

04 - 1.7 fl oz white rum

→ Mixers

05 - 1/2 cup soda water

→ Garnish

06 - Extra mint sprig
07 - Lime wheel
08 - Fresh black currants, optional

→ Ice

09 - Crushed ice as needed

# Directions:

01 - Place mint leaves and lime wedges in a sturdy glass. Muddle gently to release mint oils and lime juice.
02 - Add black currant jam to the glass and muddle again to combine with mint and lime mixture.
03 - Fill the glass with crushed ice to the top.
04 - Pour in white rum and stir well to blend all flavors together.
05 - Top the drink with soda water and stir gently to incorporate without losing carbonation.
06 - Garnish with mint sprig, lime wheel, and fresh black currants if available. Serve immediately.

# Expert Advice:

01 -
  • Refreshing Flavor: A perfect balance of tart currants, bright lime, and cool mint.
  • Simple Preparation: This easy cocktail comes together in just 5 minutes.
  • Diet-Friendly: A vegan and gluten-free choice for any occasion.
02 -
  • Ice Choice: Crushed ice is essential as it chills the drink quickly and helps suspend the mint and fruit throughout the glass.
  • Muddling Technique: Focus on pressing the lime wedges to release juice while only lightly tapping the mint.
  • Freshness: Using fresh black currants as a garnish adds a premium touch if they are in season.
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