Black Currant Mojito

A vibrant twist on the classic mojito, this Black Currant Mojito features the aromatic depth of muddled mint, the tangy sweetness of black currant jam, and zesty lime. Topped with crisp soda water, it is the ultimate refreshing summer cocktail that is as beautiful to look at as it is to drink.

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This drink is an international favorite, offering a sophisticated flavor profile with minimal effort. Using fruit jam instead of traditional syrup provides a thicker texture and a deeper fruit intensity that pairs perfectly with white rum.

Ingredients

• 8–10 fresh mint leaves
• 1/2 lime, cut into wedges
• 1 tablespoon black currant jam
• 50 ml (1.7 fl oz) white rum
• 100 ml (about 1/2 cup) soda water
• Crushed ice
• Extra mint sprig, lime wheel, and fresh black currants for garnish (optional)

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Instructions

Step 1

Place the mint leaves and lime wedges in a sturdy glass. Muddle gently to release the mint oils and lime juice.

Step 2

Add the black currant jam and muddle again to combine.

Step 3

Fill the glass with crushed ice.

Step 4

Pour in the white rum and stir well to blend the flavors.

Step 5

Top with soda water and stir gently.

Step 6

Garnish with a mint sprig, lime wheel, and, if available, a few fresh black currants. Serve immediately.

Zusatztipps für die Zubereitung

To get the best results, use a dedicated muddler and a sturdy highball or Collins glass. A bar spoon is helpful for stirring the dense jam through the crushed ice to ensure the flavor is consistent from the first sip to the last. Always muddle gently to avoid bruising the mint leaves, which can release bitter notes.

Varianten und Anpassungen

For those who prefer a sweeter cocktail, you can add a touch of simple syrup or an extra spoonful of jam. If you don't have black currant jam, blackberry or raspberry jam make excellent substitutes. To enjoy this as a non-alcoholic mocktail, simply omit the white rum and top up the glass with extra soda water.

Serviervorschläge

Serve this cocktail immediately to enjoy the fizz of the soda water and the crispness of the ice. Garnish with a fresh mint sprig and a lime wheel for a professional bar look. Always check your jam labels for potential traces of nuts if you have specific allergen concerns.

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Each serving contains approximately 145 calories, 16 g of carbohydrates, and 0 g of fat, making it a light and breezy choice for summer entertaining. Enjoy this elegant beverage and the vibrant pop of color it brings to your table.

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Recipe Q&A

→ Can I make this without alcohol?

Yes, simply omit the white rum and increase the soda water for a delicious mocktail version.

→ What other fruit jams work well?

Blackberry or raspberry jam make excellent substitutes, offering similar tartness and color.

→ Do I need a muddler?

A muddler helps release mint oils effectively, though you can use the back of a wooden spoon in a pinch.

→ How do I make it sweeter?

Add simple syrup or extra black currant jam to taste, depending on your preference.

→ What type of glass works best?

A highball or Collins glass provides enough room for plenty of crushed ice and proper layering.