Tomato Rice Skillet Dinner

A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic—perfect for busy weeknights.

I first made this tomato-rice skillet dinner on a hectic weeknight when I needed something wholesome yet quick. The delicious aroma of simmering onion and garlic filled my kitchen and immediately made everything feel cozier.

Ingredients

• 1 medium onion: Finely chopped
• 2 cloves garlic: Minced
• 1 can diced tomatoes (14 oz/400 g): With juices
• 1 cup long-grain white rice (200 g): Rinsed
• 2 cups vegetable broth or water (480 ml):
• 1 tsp salt: Or to taste
• 1/2 tsp black pepper:
• 1/2 tsp dried oregano or Italian seasoning:
• 2 tbsp olive oil (optional):
• Fresh parsley (optional): For garnish

Instructions

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Prepare aromatics:

Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3 to 4 minutes until soft and translucent.

Cook garlic:

Add the garlic and cook for 1 minute until fragrant.

Add and toast rice:

Stir in the rice and toast for 1 to 2 minutes, until the edges become slightly translucent.

Combine ingredients:

Add the diced tomatoes (with juices), vegetable broth, salt, pepper, and oregano. Stir well to combine.

Simmer:

Bring to a boil. Reduce heat to low, cover, and simmer for 18 to 20 minutes, or until the rice is tender and liquid is absorbed.

Rest and serve:

Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork, garnish with fresh parsley if desired, and serve hot.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

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Sharing this dish with my family always brings us together around the dinner table for laughter and good conversation. It is a meal that everyone requests again and again.

Required Tools

Large skillet with lid, chefs knife, cutting board, measuring cups and spoons

Nutritional Information

Per serving: Calories: 210, Total Fat: 4 g, Carbohydrates: 40 g, Protein: 4 g

Serving Suggestions

Serve with a simple green salad or pair with crusty bread for a heartier meal

Rinse vegetables, wash cookware, and fill pots easily while cooking with flexible spray control.

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Rinse vegetables, wash cookware, and fill pots easily while cooking with flexible spray control.

Check price on Amazon

Pin

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This tomato-rice skillet makes cleanup easy and always satisfies. Enjoy the simplicity and comfort of this tasty dish!

Recipe Q&A

→ Can I substitute brown rice for white rice?

Yes, you can use brown rice; just increase the simmering time by 10–15 minutes and add extra broth as needed to ensure it cooks through.

→ How can I add protein to this dish?

Stir in canned beans or cooked chickpeas along with the tomatoes for a boost of protein without altering the cooking time significantly.

→ Is it possible to make this dish spicy?

Adding a pinch of red pepper flakes during cooking can give the dish a pleasant spicy kick without overpowering the other flavors.

→ What are some suitable garnishes for this skillet meal?

Fresh parsley adds a bright finish, and you might also consider a squeeze of lemon juice or a drizzle of olive oil for extra depth.

→ Can I use water instead of vegetable broth?

Yes, water works fine, but using vegetable broth will enhance the overall flavor and richness of the dish.