Pin A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I discovered tahini iced coffee while experimenting with plant-based breakfasts, and it quickly became my go-to for hot summer days when I want coffee with a little extra richness and complexity.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Whisk Tahini Mixture:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Combine:
- Add the tahini mixture to each glass and stir well to combine.
- Add Milk:
- Top with plant-based milk and gently stir for a creamy finish.
- Final Adjustments:
- Taste and adjust sweetness if desired. Serve immediately.
Pin When my partner tried this for the first time, it instantly became a weekend treat we now crave for lazy brunches together.
Flavor Variations
Add a sprinkle of cinnamon or cardamom for warmth, or dust cocoa powder atop for an indulgent finish.
Allergen & Nutrition Info
Contains sesame (tahini). May contain traces of nuts or soy depending on plant milk choice. Each serving has 160 calories, 8 g fat, 17 g carbs, and 4 g protein.
Serving Suggestions
Serve alongside a fresh pastry or fruit. Enjoy at breakfast or for an afternoon pick-me-up with a drizzle of extra tahini.
Pin 
This tahini iced coffee is sure to elevate your beverage game, offering both comfort and a subtle nutty kick with every sip.
Recipe Q&A
- → Can I use regular brewed coffee instead of cold brew?
Yes, just chill strong-brewed coffee before combining or pour over ice for a similarly robust flavor.
- → What milk alternatives work best for this drink?
Almond, oat, or soy milk complement the flavors well. Choose your favorite for taste and dietary needs.
- → How can I adjust the sweetness?
Increase or decrease maple syrup, honey, or swap with agave nectar to reach your preferred taste.
- → Will tahini clump in the coffee?
If well-stirred and mixed with sweetener and vanilla before adding, tahini blends creamy and smooth.
- → Are there ways to add flavor?
Try a pinch of cinnamon, cardamom, or a light cocoa dusting to enhance aroma and taste.
- → Is this drink suitable for vegans?
Absolutely, when made with plant-based milk and maple syrup. Always check labels for compliance.