Pin A festive and fun appetizer featuring a cheerful snowman made from creamy dip and fresh, colorful vegetables—perfect for parties and holiday gatherings.
This snowman veggie dip platter has been a hit at every holiday party I've hosted. It's easy to make and brings smiles to all guests.
Ingredients
- For the Snowman Dip: 1 ½ cups (340 g) cream cheese, softened; ¾ cup (170 g) sour cream; ¼ cup (60 g) mayonnaise; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons fresh chives, finely chopped
- For Decoration & Platter: 1 small carrot (for nose and scarf); 2 black olives (for eyes and buttons); 1 red bell pepper (for scarf); 1 cucumber, sliced; 1 cup cherry tomatoes; 1 cup baby carrots; 1 cup broccoli florets; 1 cup cauliflower florets; 1 cup snap peas; Fresh parsley or dill (optional, for garnish); Crackers or pita chips (optional, for serving)
Instructions
- Mix Ingredients:
- In a medium bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, and chives until smooth and well combined.
- Shape Snowman:
- Divide the dip into two portions shape one larger ball for the snowman's body and one smaller ball for the head. Place them on a large serving platter forming the snowman shape.
- Add Features:
- Slice a round from the carrot to make the nose. Use black olives to make eyes and buttons. Cut strips from the red bell pepper to form a scarf.
- Arrange Vegetables:
- Arrange the sliced cucumber cherry tomatoes baby carrots broccoli cauliflower and snap peas around the snowman dip to create a colorful veggie platter.
- Garnish & Serve:
- Garnish with fresh parsley or dill if desired. Serve with crackers or pita chips on the side.
Pin My family loves gathering around this platter each holiday season especially when kids join in to help decorate the snowman.
Tips for Vegan Version
Use plant-based cream cheese sour cream and mayonnaise to make this recipe vegan friendly.
Serving Suggestions
Serve with crackers or pita chips and pair with a crisp white wine for a delightful appetizer experience.
Storage Instructions
Keep the dip covered and refrigerated until ready to serve. Leftovers last up to 3 days in the fridge.
Pin This festive veggie dip platter is both a conversation starter and a crowd-pleaser perfect for any celebration.
Recipe Q&A
- → What ingredients create the snowman's body?
The snowman's body is formed from a creamy dip made of cream cheese, sour cream, mayonnaise, and seasonings like garlic and onion powder, combined with fresh chives.
- → How is the snowman's face and scarf decorated?
Black olives form the eyes and buttons, a carrot slice shapes the nose, and red bell pepper strips create a vibrant scarf.
- → Which vegetables accompany the snowman on the platter?
The platter includes sliced cucumber, cherry tomatoes, baby carrots, broccoli florets, cauliflower florets, and snap peas arranged around the dip.
- → Can the dip be adapted for vegan diets?
Yes, by substituting plant-based cream cheese, sour cream, and mayonnaise, the dip can suit vegan preferences.
- → What optional garnishes can enhance the platter?
Fresh parsley or dill can be added for a touch of green and fresh aroma, along with crackers or pita chips for serving.
- → Are there allergen considerations for this platter?
Yes, the dip contains dairy and eggs, and regular crackers or pita chips may contain wheat. Check ingredients if allergens are a concern.