# Components:
→ Fruit
01 - 1.1 lbs fresh or frozen blackcurrants, stems removed
→ Spirits
02 - 25.4 fl oz vodka, quality neutral vodka preferred
→ Sweetener
03 - 0.55 to 0.77 lbs granulated sugar, adjust to taste
# Directions:
01 - Wash the blackcurrants thoroughly and remove any stems or leaves. Pat dry if using fresh berries.
02 - Place the blackcurrants in a large sterilized glass jar or bottle with a tight-fitting lid.
03 - Add the sugar over the berries, then pour in the vodka to cover completely.
04 - Seal the jar tightly and shake gently to mix the ingredients.
05 - Store the jar in a cool, dark place. Shake gently every 2 to 3 days to help dissolve the sugar. Infuse for 3 to 6 weeks, tasting after 3 weeks.
06 - When the flavor is to your liking, strain the liqueur through a fine sieve or muslin into a clean bottle. Discard the spent berries or reserve them for baking.
07 - Seal the bottled liqueur and store in a cool, dark place. For best flavor, let mature for an additional 2 to 4 weeks before serving.
