Lasagne Soup Pumpkin Ricotta
Hearty soup with lasagne noodles, veggies, and creamy pumpkin ricotta. Perfect for cozy autumn dinners.
Complete Recipe Collection
We've got all the recipes you're searching for. Whether you're cooking for a crowd or just yourself, you'll find delicious, straightforward dishes to enjoy again and again at Fork and Bloom!
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Our Kitchen Creations
Chīzu Imomochi Cheese Potato Mochi
Golden potato mochi filled with melty cheese and glazed in a sticky soy-honey sauce. Comforting Japanese snack.
Venison Stew with Sloe Gin
Tender venison in sloe gin sauce with aromatic vegetables, served over creamy Parmesan polenta for ultimate comfort.
Curried Celeriac with Coconut
Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warming spices. Vegetarian and gluten-free.
Marinated Ibérico Pork Fillet Potatoes
Overnight-marinated Ibérico pork with crispy potatoes and sweet roasted peppers—a Spanish-inspired centerpiece.
Haddock Goujons With Parmesan Crust
Crispy Parmesan-crusted haddock goujons paired with fresh, vibrant pea pesto for an elegant weeknight dinner.
Venison Keema Curry
Bold ground venison curry with aromatic spices, tomatoes, and peas. Perfect for a cozy dinner in just 1 hour.
Celeriac Rösti with Harissa Yogurt
Golden celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or light supper.
Venison Meatballs with Spiced Salad
Tender venison meatballs with warming spices, crisp salad, and creamy hummus for a balanced Mediterranean meal.