Silky black squid ink pasta in creamy sauce with garlic, white wine, and Parmigiano accents.
This collection contains 522 findings. Sheet 10 from 58
Silky black squid ink pasta in creamy sauce with garlic, white wine, and Parmigiano accents.
Nutty farro combined with fresh tomatoes, cucumbers, olives, and feta in a zesty dressing.
Comforting orzo cooked with mushrooms and Parmesan for a rich, creamy finish.
Italian linguine tossed with shrimp, clams, mussels, garlic, white wine, and lemon for bright flavor.
Grilled chicken and al dente pasta come together with basil pesto and fresh vegetables for a flavorful meal.
Refreshing bulgur with tomatoes, cucumber, herbs, and lemon dressing for a vibrant, light dish.
A vibrant bowl of quinoa, roasted veggies, legumes, and creamy tahini dressing with rich textures.
Warm pita pockets loaded with fried eggplant, sliced eggs, tahini sauce, and zesty Israeli salad for a flavorful vegetarian dish.
A vibrant dish of eggs simmered in spiced tomato and pepper sauce, ideal for sharing or light meals.