Browse Every Recipe - Page Number 75

Spicy egg fried rice with chili crisp, scallions, soy and sesame — quick, flavorful weeknight main.

Silky high-protein chocolate mousse from cottage cheese and cocoa—ready in minutes, chilled and topped with berries.

Make-ahead cold orzo tossed with basil pesto, cherry tomatoes, and mozzarella—ideal for picnics or light lunches.

Pillowy Japanese milk bread made with tangzhong for softness and lasting freshness—perfect for toast or sandwiches.

Golden spring rolls filled with crisp vegetables and vermicelli, paired with a rich, creamy peanut dipping sauce.