Vegetarian Favorites

Creamy risotto with fresh peas, mint, and Parmesan for a flavorful springtime main course.

Vibrant greens and strawberries combined with nuts and creamy poppyseed dressing offer fresh flavors.

A vibrant wrap layered with colorful vegetables, perfect for a nutritious and easy lunch option.

A fluffy frittata blending spinach, tangy feta, and sun-dried tomatoes in a savory, Mediterranean style.

A vibrant pilaf featuring sweet peas and fresh mint, perfect as a light, flavorful side dish.

Delicate asparagus ribbons and lemon create a bright, spring-inspired salad topped with Parmesan and pine nuts.

Pairs watermelon, feta, and mint for a refreshing, bite-sized summer snack ideal for parties and light appetizers.

Make-ahead cold orzo tossed with basil pesto, cherry tomatoes, and mozzarella—ideal for picnics or light lunches.

Golden spring rolls filled with crisp vegetables and vermicelli, paired with a rich, creamy peanut dipping sauce.